The Nutrition and Dietetics Department at the Faculty of Health Sciences at Beirut Arab University is organizing a three days HACCP workshop in collaboration with The United Nations Industrial Development Organization (UNIDO).

The event will be held on January 14-16, 2013 from 9:00 am till 4:00pm.

The objective of this workshop is to provide participants with the knowledge, skills and guidelines for development, implementation and verification of effective HACCP systems in food preparation processes.

The workshop will highlight the importance of the HACCP system as a food safety management system to identify and control food born hazards in foodservice establishment. The workshop will also shed light on the broad aspects of Pre-requisite Programs namely Good Manufacturing Practices (GMPs) which form the underlying foundation to all HACCP plans. A certificate will be issued to each participant at the end of the workshop.

The workshop will be facilitated by:

Dr. Adel Omara: Professor of Food Safety/ Beirut Arab University/Faculty of Health Sciences/Nutrition and Dietetics Department

Dr. Hussein Dib: UNIDO consultant / Professor of Food Safety and Quality/Lebanese University/ Faculty of Agricultural Sciences.

 If interested please contact Mrs. Leila Itani

E-mail:Itani.leila@gmail.com
Cell phone: 03-386022

The registration fee is 250$ person. Special discount will be provided for groups.