Health-Sciences - Course - Sensory Evaluation of the Food

  • Course Code: FAAS612
  • Credits: 3
  • Hours Distribution: 3Lec, 0Lab, 0Cln
  • Course Type: Major Elective Courses (MEC)

Course Description

The course focuses on the various test methods involved in discrimination, descriptive analysis and consumer sensory testing of food products. Sensory methodology and statistical tools for evaluation of all sensory aspects of food will be provided and all students will gain hands-on experience with implementation, statistical analysis and interpretation of sensory data.