Health-Sciences - Course - Food Microbiology 

  • Course Code: FAAS603
  • Credits: 3
  • Hours Distribution: (3crs.: 3lec.)
  • Course Type: Major Core Courses (MCC)

Course Description

Overview of foodborne pathogenic microorganisms and related diseases. Effect of food structure and composition as well as intrinsic and extrinsic factors on the development of microorganisms. Modern methods for detecting and enumerating foodborne and spoilage microorganisms to maintain the quality and safety of foods.