Health-Sciences - Course - Food Laws and Regulations

  • Course Code: FAAS602
  • Credits: 2
  • Hours Distribution: (2 Cr.: 2 Lec.)
  • Course Type: Major Core Courses (MCC)

Course Description

The course explores the history, importance, development and enforcement of local, national and international food laws and regulations that affect the production, importation/exportation of food and how they contribute to a safe, nutritious, and wholesome food supply. It also surveys the role of international agencies in the application of food laws (WHO, FAO, Codex, WTO).