Health-Sciences - Course - Food Analysis

  • Course Code: FAAS604
  • Credits: 3
  • Hours Distribution: 3Lec, 0Lab, 0Cln
  • Course Type: Major Core Courses (MCC)

Course Description

Overview of various instrumental techniques used in food analysis. The principles of these techniques involve the separation, identification, and quantification of chemical components in food. The principles of these techniques will be related to standards and regulations for food processing.