Business-Administration - Course - Cost Accounting for Restaurants & Hotels

  • Course Code: BACC415
  • Credits: 3
  • Hours Distribution: 3 Lec
  • Course Type: Major Electives (Major E)

Course Description

This course covers generally accepted accounting principles and the uniform system of accounts for hotels and restaurants. Emphasis is placed on the accounting cycle, analysis of financial statements, and payroll procedures including treatment of tips. Upon completion, students should be able to demonstrate competence in the cost accounting principles and procedures used in hotels and restaurants. Pre-req: BACC202-Principles of Accounting II.