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Local Roots, Global Reach: Making Traditional Foods Export-Ready

This session explores how traditional local food products can be developed and prepared for international markets. Participants will learn about export requirements, quality standards, food safety, packaging, labeling, and the key steps needed to make local products competitive in global markets while preserving their traditional identity.

Fees:

  • BAU Students: $200
  • Non-BAU Students: $200
Apply here