At BAU, I taught Microbiology, Food Microbiology, Virology, Healthcare Law and Bioethics, Food Technology, Biochemistry, Evidence Based Laboratory Research, Infection Control and Management, Food chemistry, Quality Control and Laboratory Management, Principles of Nutrition, Advanced Clinical Laboratory Microbiology, Environmental Sciences and Biomedicine, and Research Methodology and Scientific Writing. I am always trying to implement new teaching methodologies in my courses.
Fall Courses
- Biochemistry (3 crs)
- Environmental Sciences and Biomedicine (3 crs)
- Infection Control (2 crs)
- Infection Control and Management (3 crs)
- Food Chemistry (3 crs)
- Quality Control and Laboratory Management (3 crs)
- Advanced Clinical Laboratory Microbiology (3 cr)
- Research Methodology And Scientific Writing (3 crs)
- Medical Parasitology (3 crs)
Spring Courses
- Biochemistry (3 crs)
- Food Technology (3 crs)
- Microbiology (3 crs)
- Principles of Nutrition (2 crs)
- Evidence Based Laboratory Research (1 cr)
- Advanced Clinical Laboratory Bacteriology (3 crs)
- Diagnostic Laboratory Procedures (3 crs)