• Course Code: NUTR001
  • Credits: 2
  • Hours Distribution: 2Lec, 0Lab, 0Tut
  • Course Type: University Requirements (UR) (CUR)

Course Description

This course covers the nutritional aspects of carbohydrates, lipids, proteins, vitamins and minerals, their source, digestion, biological importance and recommended dietary allowances for different group. The course includes a simple description of nutritional disorders prevailing in the community.