NUTR 313

NUTR 313–FOOD CHEMISTRY (3Cr:2Lec,2Lab,0Tut):
The course includes the chemical composition of foods, food composition tables and how the composition can affect the physical and sensory properties of food and consequently their acceptability or rejection by the consumer. The course discusses the chemical changes in the composition of food under various circumstances such as storage or processing. Pre-req: CHEM 215