MELS 222

MELS  222-FOOD BORNE DISEASES (2crs.:2lec,0Lab,0Tut):
This course is involved with understanding common food-borne illnesses contracted from consumption of contaminated food or beverages, and adopting standards and policies for its prevention. This course covers the wide range of microorganisms occurring in food, both as contaminants and deliberate inoculation, hazards associated with food borne diseases, food safety and food handling practices, methods of investigations, and standards for prevention and control.