Dr. Nada EL DARRA, assistant professor at the Nutrition & Dietetics Department, Faculty of Health Sciences, was a speaker at the 15th International Conference on Food Processing and Technology, October 27-29, 2016, which was held in Rome, Italy. During the first day of the Conference, Dr. EL DARRA presented her work entitled “β‑Cyclodextrin-Assisted Extraction of Polyphenols from peach pomace”. On the second day of the Conference, Dr. EL DARRA delivered an oral presentation entitled “Food Fraud detection in commercial Pomegranate Molasses syrups by spectroscopic and HPLC methods”. The main objective of this conference was to bring together academics, students as well as researchers under one roof for an open discussion regarding the food emerging techniques and its effective implications for the benefit of human kind.