• Course Code: BCHM445
  • Credits: 3
  • Hours Distribution: (3crs.: 3lec.)
  • Course Type: Departmental Elective (DE)

Course Description

This course emphasizes on the body's handling of carbohydrate, protein and fats and the functions of vitamins and minerals, the use of supplements. It also describes the factors associated with weight control, including causes of obesity, methods of assessing body weight and composition. Pre-req.: BCHM 331.