Modern Separation And Isolation Techniques

The course addresses full insights of the main chromatographic types and the latest techniques of separation of chemical constituents from their natural sources. The course enables students to practice quality control of herbs. It provides sufficient knowledge about herbal preparations and phytopharmaceuticals, explains the production of active constituents from medicinal plants, and details spectroscopic identification of some classes of bioactive natural products.
Pre-requisite: PHAR 272 

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