• Course Code: NUTR319
  • Credits: 3
  • Hours Distribution: 2Lec,2Lab,0Tut
  • Course Type: Major Core Courses (MCC)

Course Description

Focuses on the planning of a nutritional sound meal in such a way to fulfill all the nutritional needs of the individual in view of his physiological and nutritional status. It also includes meal planning for population groups. The course includes practical training in diet planning. Pre-req: NUTR 212.