• Course Code: NUTR315
  • Credits: 3
  • Hours Distribution: 3Lec,0Lab,0Tut
  • Course Type: Major Core Courses (MCC)

Course Description

The course discusses in depth the nutritional, biochemical, and physiological aspects of carbohydrates, lipids, proteins, vitamins and minerals. It focuses on the absorption mechanisms and transportation storage, mobilization and metabolism of the different nutrients. Pre-req: NUTR 212, BCHM 215.