• Course Code: NUTR332
  • Credits: 2
  • Hours Distribution: 2Lec, 0Lab, 0Tut
  • Course Type: Major Elective Courses (MEC)

Course Description

The course describes food additives, which are any substance not normally consumed as a food by itself and not normally used as a typical ingredient of the food, whether or not it has nutritive value, the intentional addition of which to food for a technological purpose in the manufacturing, processing, preparation, treatment and packing.