• Course Code: NUTR413
  • Credits: 3
  • Hours Distribution: 2Lec,2Cln,0Tut
  • Course Type: Major Core Courses (MCC)

Course Description

Focuses on the preparation of food under the best hygienic condition to guarantee its safety for the consumers. It covers the hygienic practices for the preparation of meals, milk, fish and dairy products. The course includes the principles of food toxicology with emphasis on the toxins present in natural food and food products.