• Course Code: BHOT302
  • Credits: 3
  • Hours Distribution: 3 Lec
  • Course Type: Major Requirements (Major R)

Course Description

An overview of the functions and operations of departments in various lodging facilities to include front office operations and guest services, housekeeping, accounting systems, and night audit. Personnel issues and regulations related to the provision of quality services will be examined and analyzed. Pre-req: BHOT301-Introduction to Hospitality Management.