BACC 416-Hospitality Managerial Accounting (3 Crs.)

BACC416-HOSPITALITY MANAGERIAL ACCOUNTING  (3Cr.:3Lec):

Managerial decision-making using accounting information is an integral part of the function of managers in the hospitality industry. Main topics typically include: introduction to managerial decision-making in the hospitality industry, cost behavior analysis, cost, volume and profit analysis in the hospitality industry, pricing decisions in the hospitality industry and preparation of operational budgets in the hospitality industry.

Pre-req: BACC202-Principles of Accounting II.